The Spa Côte Coon Restaurant

 

Come and discover

the brand new restaurant

of our Spa Côte Coon

 

 

Open from wednesday to saturday,

at lunch time only, the restaurant propose

a card dedicated to wellness ,

 Scents and world flavours.

Located in the Orangerie, next to our Spa.


 

A place where « low calory Â» rimes with gastronomy.


WELLNESS, SCENTS, AND WORLD

FLAVOURS LUNCH



Starters

Mauritius palm heart with Cocomilk
and white of cuttlefish on a thin eggplant purée
295 Cal / 26 â‚¬
Carpaccio of multicoloured tomatoes with balsamic vinegar
182 Cal / 18 â‚¬
Smoked salmon, Val de Loire fresh vegetables, light goat cheese cream with pepper
250 Cal / 22 â‚¬
Zucchini flower stuffed with a  Zucchini  Royale and Gaspacho240 Cal / 20 â‚¬

Main courses

Sea bass cooked in foil paper, Fennel and rock samphire steam-cooked with basil240 Cal / 32 â‚¬
Monkfish medallion, Quinoa risotto with crustacean juice and new carrots with Coriander
310 Cal / 28 â‚¬
Gambas and sautéed spring vegetables
in a spicy broth with cumbawa and cocomilk
260 Cal / 30 â‚¬
Rabbit saddle with green and butter haricots, Chanterelles, purple mustard juice290 Cal / 32 â‚¬
Skills of Tandoori quails, small artichokes and spinach shoots
240 Cal / 32 â‚¬
Thin slice of of grilled veal, multicoloured sweet pepper and Boulgour
290 Cal / 32 â‚¬

Desserts

Creamy biscuit with strawberry and herbs, olive oil and basil sherbet
195 Cal / 18 â‚¬
Mango and spicy pineapple on shewer, granité, light cream with cottage cheese and green lemon
280 Cal / 18 â‚¬
Sherbets and et fresh season Fruits plate
210 Cal / 18 â‚¬

Snacks

 For some more calories…
The fish merchant slate
26 â‚¬
The cheese maker slate
22 â‚¬
The slate with Iberian Ham and toasted bread with tomato
26 â‚¬
The « Côte Saint Jacques Club sandwich Â» and green salad slate
20 â‚¬

Drinks of the Spa

Aperitives

Vegetable and seasoning fruits Cocktail 10 â‚¬
Fresh Fruit juice
9 â‚¬
Fruits juices (Tomato, Orange, Apricot, Pink  Grapefruit, Pineapple) 6,50 â‚¬
Region apple juice
7 â‚¬
Champagne glass
15,50 â‚¬

We may also propose our traditional aperitives

Wines

Wines produced in biological agriculture or reasoning culture

White

2005 Côte d’Auxerre Corps de Garde Domaine Goisot 32€
One 12 cl glass 6€
2006 Chablis La Boissonneuse Julien Brocard 43 â‚¬
One 12 cl glass 8€

Rosé

2007 Les secrets de Léoube Château Léoube 50 â‚¬
One 12 cl glass 9€
2006 Château Romassan Domaine d’Ott 62 â‚¬
One 12 cl glass 11€

Red

2005 Côte d’Auxerre Corps de Garde Domaine Goisot 32 â‚¬
One 12 cl glass
6€
2005 Irancy « l’Ame du Domaine Â» Domaine Verret 60 â‚¬
One 12 cl glass 11€

Our wine book is also available

Mineral Waters

Half bottle (50 cl) 6,50 â‚¬
Bottle (1 l) 8 â‚¬
Vittel, Evian
San Pellegrino, Badoit, Chateldon, Perrier

Infusions, Coffees and Teas

Selection of herbs and flowers teas
7€
Coffee, decaffeinated coffee
7€
Teas (Darjeeling, Earl grey, Ceylan, Smoked Chinese tea, Green tea) 7€
Chocolate 7€
Jean Michel Lorain

Parole de Chef

Jean Michel Lorain

Relais & chateaux
Relais & Châteaux La Côte Saint Jacques - Jean-Michel Lorain - Tel : +33 (0)3.86.62.09.70 - Fax +33 (0)3.86.91.49.70
14, Faubourg de Paris, 89300 JOIGNY - FRANCE - Admin - Normadmin - Normaweb