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The menus

Découverte Menu

Price: 144 €,
daily, at lunch



Rose of atlantic lobster and fresh heart of palm salad "tahiti dressing spirit"


Pan-fried codfish and foie gras, fennel puree, olives and meat juice


Roasted Pyrenees baby lamb, glazed vegetables flavoured with green anise,
lamb neck slow cooked and pearl barley served in a spicy broth


French cheese platter


Brownies, rice pudding, chocolate and hazelnut mousse, chocolate ice cream flavoured with cardamom

Gourmand Menu and Flavours Menu

Pan fried Duck Foie Gras, beetroot and Jerusalem artichoke's cake, salad and pumpkin oil
Sea-fresh terrine of Oysters

Slow cooked skate wing served on a broth spiced
with coconut milk and cumbawa,
tomato aspic and sautéed spring vegetables


Roasted blue legs Lobster, smoked bicolour mashed potato,
served with sweet and sour spring onions and lettuce heart


Pigeon fillets, sweet bell-pepper and rosemary crumble,
celery creams and juice flavoured with walnut vinegar


French cheeses


Series of Desserts and treats

The Flavours Menu, with 3 dishes, is priced at € 162,
served every evening except Mondays, Saturdays and holidays

The Gourmand Menu, with 4 dishes, is priced at € 192

Any change in the menu will lead to an additional charge

Surprise Menu

For everyone at a table, Jean-Michel Lorain will prepare a surprise menu
composed of 5 dishes, cheeses and 2 desserts
€ 255 per person.

Beginner's Gourmandise Menu

This menu, reserved for children, will help them learn about the finer pleasures of eating.

One entrée chosen by the Chef, a half-portion or a full dish chosen from the menu, a dessert chosen by the Chef,
The price of the menu = the price of the selected half-portion or full dish

There is a playroom available for children.

Jean Michel Lorain

Propos de Chef

Jean Michel Lorain

Relais & chateaux
Relais & Châteaux La Côte Saint Jacques - Jean-Michel Lorain - Tel : +33 (0) - Fax +33 (0)
14, Faubourg de Paris, 89300 JOIGNY - FRANCE - Admin - Normadmin - Normaweb