The menus
Market Menu
Served at lunch except on Sundays and holidays
, 2 glasses of wine included
Pan-fried filets of red mullet and sardines and
crisp toast, eggplant cavier
and sun dried tomato vinaigrette
Sea fresh terrine of oysters
*****
One choice of à la carte dish
*****
Chocolate and salted butter toffee sweet dessert, icesd napolitan cake with roasted pieces of cacao bean
or
Rose ice cream in crisp tulip shell and crystallized rose petals
*****
Menu at 42€ + price of à la carte dish.
With 2 glasses of wine selected by our wine steward from French vineyards
OR
Menu at 65€ + price of à la carte dish.
With one Prestige Selection of two glasses of wine, selected by our wine steward from among our best Burgundy vintages.
Découverte Menu
Price: 125 €,
daily, at lunch
Appetizer
*****
Mille-Feuille of pan fried Foie Gras and green asparagus, gribiche sauce with dried fruits
*****
Brill fillet, Black radishes Sauerkraut, Watercress emulsion with horseradish
*****
Ginger accented hearts of veal sweetbreads, pearl onions, rhubarb and young radishes
*****
French cheese platter
*****
Creamy biscuit with strawberries and Herbs, basil and Olive oil sorbet
Gourmand Menu and Flavours Menu
Duck Foie Gras in spicy hot wine, apple-lemon chutney and salads
*****
Crunchy brown snails in virtual escargot butter

or
Poached skate served with a bouillon spiced with coconut milk and cumbawa,
tomato aspic and sautéed spring vegetables
*****
Roasted and smoked atlantic lobster, crushed potatoes and buttered lettuce
*****
Lower back of Rabbit, panful of Giblets, dried tomatoes and small Calamary, risotto and Ink sauce
*****
French cheeses
*****
Series of Desserts and treats
The Flavours Menu, with 3 dishes, is priced at € 140,
served every evening except Saturdays and holidays
The Gourmand Menu, with 4 dishes, is priced at € 170


Any change in the menu will lead to an additional charge
Surprise Menu
For everyone at a table, Jean-Michel Lorain will prepare a surprise menu
composed of 5 dishes, cheeses and 2 desserts.
210 euros per person.
Beginner’s Gourmandise Menu
This menu, reserved for children, will help them learn about the finer pleasures of eating.
One entrée chosen by the Chef
A half-portion or a full dish chosen from the menu
A dessert chosen by the Chef
The price of the menu = the price of the selected half-portion or full dish
There is a playroom available for children.
