The menus
Market Menu
Served at lunch except on Sundays and holidays
2 glasses of wine included
Green asparagus with fresh morels
OR
Thin sautéed redfish and sardine filets on crisp toast,
Eggplant caviar and tomato aspic
*****
One choice of à la carte dish
*****
French cheese platter
*****
Hazelnut composition
OR
Skewer of mango and pineapple with fruit ice
Light cream with cottage cheese and lime sauce
*****
Menu at 40€ + price of à la carte dish.
With 2 glasses of wine selected by our wine steward from French vineyards
OR
Menu at 60€ + price of à la carte dish.
With one Prestige Selection of two glasses of wine, selected by our wine steward from among our best Burgundy vintages.
Discovery Menu
Price: 120€
Daily, at lunch
Amusettes
*****
- Crunchy frog’s thighs, gaspacho jelly
and sun-dried tomatoes with chlorophyll sauce
*****
- Little boat turbot, lettuce and cauliflower with acidic clam juice
*****
Calf’s sweetbreads with ginger, pearl onions,
Rhubarb and radishes
*****
French cheese platter
*****
Flaky pastry of strawberries and almond milk sorbet
Gourmand Menu and Finery Menu
- Marbled Cornish game hen and smoked duck foie gras with “Calice” artichokes,
Golden scents of sesame and of green peppercorns
*****
Crunchy brown snails in virtual escargot butter
OR
- Poached skate served with a bouillon spiced with coconut milk and cumbawa,
tomato aspic and sautéed spring vegetables
*****
“Blue claw” lobster served in a bouillon spiced with coconut milk and cumbawa
tomato aspic and sautéed spring vegetables
 *****
Epigram of Lamb, cream of sweet potato and purple carrots in vinegar,
green anis sauce
*****
French cheeses
*****
Series of Desserts and treats
The Finery Menu, with 3 dishes, is priced at 135€
Served every evening except Saturdays and holidays
The Gourmand Menu, with 4 dishes, is priced at 165€

Any change in the menu will lead to an additional charge
Surprise Menu
For everyone at a table, Jean-Michel Lorain will prepare a surprise menu
composed of 5 dishes, cheeses and 2 desserts.
From 190 to 200 euros per person depending on the ingredients.
Beginner’s Gourmandise Menu
This menu, reserved for children, will help them learn about the finer pleasures of eating.
One entrée chosen by the Chef
A half-portion or a full dish chosen from the menu
A dessert chosen by the Chef
The price of the menu = the price of the selected half-portion or full dish
There is a playroom available for children.
