The menus
Market Menu
Served at lunch except on Sundays and holidays
, 2 glasses of wine included
Pan fried duck foie gras served like a mulled wine, gingerbread, celery and green apple
or
Sea fresh terrine of oysters
*****
One choice of à la carte dish
*****
CHocolate and salted butter toffee sweet dessert, icesd napolitan cake with roasted pieces of cacao bean
or
Skewer of mango and pineapple with fruit ice
Light cream with cottage cheese and lime sauce
*****
Menu at 42€ + price of à la carte dish.
With 2 glasses of wine selected by our wine steward from French vineyards
OR
Menu at 65€ + price of à la carte dish.
With one Prestige Selection of two glasses of wine, selected by our wine steward from among our best Burgundy vintages.
Découverte Menu
Price: 125 €,
daily, at lunch
Appetizer
*****
Roasted scallops with iberian ham, Jerusalem artichokes vichyssoise, water cress salad with marrow oil
*****
Roasted atlantic lobster, squash melon pickles, bitter almond’s emulsion, sate sauce
*****
Ginger accented hearts of veal sweetbreads, pearl onions, rhubarb and young radishes
*****
French cheese platter
*****
Candied pear, toffee with morels, chiboust and vanilla ice cream
Gourmand Menu and Flavours Menu
Four Foie Gras presented as Sushis
*****
Crunchy brown snails in virtual escargot butter

or
Poached skate served with a bouillon spiced with coconut milk and cumbawa,
tomato aspic and sautéed spring vegetables
*****
Pan-fried scallops between bitterness and sweetness, light “carbonara” sauce
*****
Roasted Pyrénées baby lamb, curry of yellow lentils, little broad beans, green anis juice
*****
French cheeses
*****
Series of Desserts and treats
The Flavours Menu, with 3 dishes, is priced at € 140,
served every evening except Saturdays and holidays
The Gourmand Menu, with 4 dishes, is priced at € 170


Any change in the menu will lead to an additional charge
Surprise Menu
For everyone at a table, Jean-Michel Lorain will prepare a surprise menu
composed of 5 dishes, cheeses and 2 desserts.
210 euros per person.
Beginner’s Gourmandise Menu
This menu, reserved for children, will help them learn about the finer pleasures of eating.
One entrée chosen by the Chef
A half-portion or a full dish chosen from the menu
A dessert chosen by the Chef
The price of the menu = the price of the selected half-portion or full dish
There is a playroom available for children.
