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The menus

Market Menu

Served at lunch except on Monday, Tuesday, Sundays and holidays
, 2 glasses of wine included


Pan fried Duck Foie Gras, beetroot and Jerusalem artichoke's cake, salad and pumpkin oil

or
Sea fresh terrine of oysters

*****

One choice of à la carte dish

*****
Harmony of Pears ans Blackcurrant of Burgundy and its crunchy Tile (Blow)
or
Napoleon with three light custards

*****

Menu at 46 € + price of à la carte dish.

With 2 glasses of wine selected by our wine steward from French vineyards


OR


Menu at 69€ + price of à la carte dish.

With one Prestige Selection of two glasses of wine,
selected by our wine steward from among our best Burgundy vintages.


Découverte Menu

Price: 135 €,
daily, at lunch



Appetizer

*****

Rose of atlantic lobster and fresh heart of palm salad "tahiti dressing spirit"

*****

Pan-fried codfish and foie gras, fennel puree, olives and meat juice

*****

Roasted Pyrenees baby lamb, glazed vegetables flavoured with green anise,
lamb neck slow cooked and pearl barley served in a spicy broth

*****

French cheese platter

*****

Brownies, rice pudding, chocolate and hazelnut mousse, chocolate ice cream flavoured with cardamom

Gourmand Menu and Flavours Menu


Pan fried Duck Foie Gras, beetroot and Jerusalem artichoke's cake, salad and pumpkin oil
or
Sea-fresh terrine of Oysters

*****
Slow cooked skate wing served on a broth spiced
with coconut milk and cumbawa,
tomato aspic and sautéed spring vegetables

*****

Roasted blue legs Lobster, smoked bicolour mashed potato,
served with sweet and sour spring onions and lettuce heart

*****

Pigeon fillets, sweet bell-pepper and rosemary crumble,
celery creams and juice flavoured with walnut vinegar

*****

French cheeses

*****

Series of Desserts and treats


The Flavours Menu, with 3 dishes, is priced at € 150,
served every evening except Mondays, Saturdays and holidays

The Gourmand Menu, with 4 dishes, is priced at € 180



Any change in the menu will lead to an additional charge

Surprise Menu

For everyone at a table, Jean-Michel Lorain will prepare a surprise menu
composed of 5 dishes, cheeses and 2 desserts
€ 240 per person.

Beginner's Gourmandise Menu

This menu, reserved for children, will help them learn about the finer pleasures of eating.

One entrée chosen by the Chef, a half-portion or a full dish chosen from the menu, a dessert chosen by the Chef,
The price of the menu = the price of the selected half-portion or full dish

There is a playroom available for children.

Jean Michel Lorain

Propos de Chef

Jean Michel Lorain

Relais & chateaux
Relais & Châteaux La Côte Saint Jacques - Jean-Michel Lorain - Tel : +33 (0)3.86.62.09.70 - Fax +33 (0)3.86.91.49.70
14, Faubourg de Paris, 89300 JOIGNY - FRANCE - Admin - Normadmin - Normaweb