The menus

Market Menu

Served at lunch except on Monday, Tuesday, Sundays and holidays
, 2 glasses of wine included

Pan fried Duck Foie Gras, beetroot and Jerusalem artichoke's cake, salad and pumpkin oil

*****

One choice of à la carte dish

*****
Harmony of Pears ans Blackcurrant of Burgundy and its crunchy Tile (Blow)
or
Napoleon with three light custards

*****

Menu at 46 € + price of à la carte dish.

With 2 glasses of wine selected by our wine steward from French vineyards


OR


Menu at 69€ + price of à la carte dish.

With one Prestige Selection of two glasses of wine,
selected by our wine steward from among our best Burgundy vintages.

Découverte Menu

Price: 135 €,
daily, at lunch



Appetizer

*****

Rose of atlantic lobster and fresh heart of palm salad "tahiti dressing spirit"

*****

Pan-fried codfish and foie gras, fennel puree, olives and meat juice

*****

Roasted Pyrenees baby lamb, glazed vegetables flavoured with green anise,
lamb neck slow cooked and pearl barley served in a spicy broth

*****

French cheese platter

*****

Brownies, rice pudding, chocolate and hazelnut mousse, chocolate ice cream flavoured with cardamom

Gourmand Menu and Flavours Menu

*****
Slow cooked skate wing served on a broth spiced
with coconut milk and cumbawa,
tomato aspic and sautéed spring vegetables

*****

Roasted blue legs Lobster, smoked bicolour mashed potato,
served with sweet and sour spring onions and lettuce heart

*****

Pigeon fillets, sweet bell-pepper and rosemary crumble,
celery creams and juice flavoured with walnut vinegar

*****

French cheeses

*****

Series of Desserts and treats

The Flavours Menu, with 3 dishes, is priced at € 150,
served every evening except Mondays, Saturdays and holidays

The Gourmand Menu, with 4 dishes, is priced at € 180



Any change in the menu will lead to an additional charge

Surprise Menu

For everyone at a table, Jean-Michel Lorain will prepare a surprise menu
composed of 5 dishes, cheeses and 2 desserts
€ 240 per person.

Beginner's Gourmandise Menu

This menu, reserved for children, will help them learn about the finer pleasures of eating.

One entrée chosen by the Chef, a half-portion or a full dish chosen from the menu, a dessert chosen by the Chef,
The price of the menu = the price of the selected half-portion or full dish

There is a playroom available for children.