The chef's blog
Hello, Everyone,
It is a great pleasure to receive you and I wish you welcome at this blog of the Côte Saint Jacques, a place for freedom of expression and an open exchange of ideas based on our heartfelt principles.
You will find here, naturally, many sections on gastronomy, wine, fine eating, and the epicurean arts in general, but lots of other things as well. Indeed, I also wish to share with you my passions, my discoveries, my sudden inspirations and even my sudden spates of pique!
Please do not hesitate to react to the various subjects offered and to let us know which others you would like to see discussed. In fact, my entire team, the kitchen chief, the pastry master, the wine steward and the maître d’hotel are all ready to contribute to the challenge of providing you with as much information as possible.
