Recruitement
Recruitement LA CÔTE SAINT-JACQUES & SPA *****
Join our team !
Please contact Jean-Michel LORAIN
jml@cotesaintjacques.com
La Côte Saint Jacques & SPA
14 Faubourg de Paris – 89300 Joigny (Bourgogne) FRANCE
Tel 03-86-62-09-70
www.cotesaintjacques.com
Join our Team !
THE CÔTE SAINT-JACQUES & SPA * * * * *
A team spirit
When you arrive at the Côte Saint-Jacques & SPA*****, it is not just a double-starred chef who will welcome you, but a whole team that is fully devoted to your well-being to ensure that your stay is a moment of pure delight.
In the spirit of Formula 1 Jean-Michel Lorain is driving his team.
Without this pationnated team and rigorously trained, this race could not be won.
In Joigny, he has a team of 75 highly professional colleagues, first his wife Karine, who assists himwith passion everyday.
It is certainly either Lionel or Mourad, our valets, who will take care of your luggage and will install you in your suite on the banks of the River Yonne,
prepared by Astrid and Céline, our housekeepers who will have been attentive to the slightest detail.
Before that, the reception team, Amel, Alizée, Margaux, Leïa & Timotéo will have welcomed you and will be at your service throughout your stay to meet all your expectations.
They will certainly propose a booking at our Côte Saint Jacques Spa or indicate the places of interest to visit around Joigny.
Before your dinner, you'll certainly enjoy an aperitif in the summer lounge or by the fireside in the library-lounge.
Mathias Lemercier our maître d’hôtel, will take your order and advise you on the latest creations of Jean-Michel Lorain. During the course of your meal, you will meet the dining room team.
The choice of wines is an important moment of the meal: they must be in perfect harmony with your menu.
Thomas Noble & his team will be in charge of this task. They will guide you expertly through the eight hundred references on our wine list.
Of course, the kitchen is directed by the master hand of Jean-Michel Lorain, who is firmly shouldered by Claude Leblanc, who has been chef at the Côte Saint-Jacques for more than twenty years, and his second Alexandre.
Your meal will come to a sweet end under the hand of our pastry chef, Brice Béchard.
For a true moment of relaxation, you will be entrusted to the expert hands of Solène, Sofia & Mélanie for a Paoma & Equatoria treatment at our Well-being and Beauty space.
Finally, if you want to organize a family meal or a corporate seminar, Pâquerette & Melda will take charge of the organization of your event in its finest details.
The entire Côte Saint-Jacques team awaits you in our Relais et Châteaux hotel at the gates of Burgundy!
