An exceptional 2-star Michelin restaurant in Joigny
In the heart of Burgundy, a 2-star Michelin restaurant in Joigny, located at the Côte Saint Jacques & Spa, combines Michelin-starred gastronomy, hotel refinement and exceptional wine experiences. A blend of tradition and creativity, let yourself be seduced by a stay dedicated to pleasure and discovery.
An exceptional establishment combining tradition and creativity
Founded by Marie Lorain nearly 70 years ago, La Côte Saint Jacques & Spa continues to combine luxury and conviviality. An idyllic setting at the gateway to Burgundy, with panoramic views over the Yonne, this hotel with Michelin-starred restaurant in Joigny has become a must-visit address in the town. The two Michelin-starred chef, Jean-Michel Lorain, celebrates creative and refined cuisine, inviting his guests on a culinary journey where each product is sublimated according to his inspiration.
Gourmets can also take part in cooking workshops. Two-starred chef Jean-Michel Lorain invites you to immerse yourself in the gastronomic world of the Côte Saint Jacques & Spa through his cookery classes. Whether you're a small group or a whole chef, let his expertise guide you as you learn to cook like a true Michelin-starred chef. Don't hesitate to consult this page for our cooking classes calendar.
A gastronomic break at La Côte Saint Jacques & Spa
Much more than a gourmet restaurant with two Michelin stars in Joigny, La Côte Saint Jacques & Spa is a veritable haven of charm. This exceptional establishment houses twenty-two rooms and suites with a unique character, a prestigious spa and a superb indoor swimming pool, all nestled in an enchanting setting.
La Côte Saint Jacques & Spa, a 5-star hotel and double Michelin-starred restaurant in Joigny, is the ideal address for a stay that combines relaxation and the awakening of the senses. Faithful to the family spirit of La Côte Saint-Jacques & Spa, Michelin-starred Chef Jean Michel Lorain is carrying on his father's culinary heritage by keeping a few essential dishes on the menu.
A wine journey to the heart of Burgundy
To complete your gastronomic experience at the Côte Saint Jacques & Spa, this 5-star hotel and two Michelin-starred restaurant in Joigny invites you to explore the region's finest wine estates. Just a stone's throw from the prestigious Côtes de Beaune and Côtes de Nuits, let yourself be seduced by a tasting of the finest Burgundy wines or an immersion in the world of Chablis.
For an even more immersive experience, don't miss the Bacchus evenings: a convivial tasting followed by an exceptional dinner prepared by chefs Jean-Michel Lorain and Alexandre Bondoux, in perfect harmony with the Domaine's wines. Hosted by the winemaker, the cellar master and our head sommelier Thomas Noble and his team, these evenings promise a unique moment of discovery and sharing.